Home-made eggplant parmesan paired with veggie mix
Low Calorie Eggplant Parm
DESCRIPTION
INGREDIENTS
Egplant, Green beans, Salt, Pepper, Dry parsley, Flour, Egg, Breadcrumbs, Marinara sauce, Mozzarella cheese, Parsley, Low Fat Milk, Skim milk.
Storage Instructions:
Refrigerator: 5-7 Days
Freezer: 1-2 Weeks