Delicious Korean Teriyaki steak paired with jasmine rice, house veggie mix and side sauce glaze to add to your steak or veggies. This meal is a must try!
Korean Teriyaki Steak Bowl
DESCRIPTION
INGREDIENTS
Sirloin steak, Black Pepper, Olive Oil, Low sodium Soy sauce, Rice Vinegar, Honey, Sugar-Free Syrup, Ginger, Garlic, Water, Cornstarch, Sesame seeds, Green onion, Asparagus, Onion, Red Peppers, Green Peppers, Carrots, Jasmine Rice.
Storage Instructions:
Refrigerator: 5-7 Days
Freezer: 1-2 Weeks
Nutrition Information