Grilled shrimp and cauliflower florets paired with bow-tie pasta tossed in our low-fat Alfredo sauce.

Shrimp Alfredo
DESCRIPTION
INGREDIENTS
Farfalle pasta, Wheat Flour, Shrimp, Alfredo sauce, Butter, Heavy cream, Light cream, Parmesan cheese, Skim milk, Garlic, Mozzarella cheese, Rennet, Olive Oil, Lemon juice, Salt, Turmeric, Paprika, Black Pepper.
NUTRITION INFO
Servings Per Container: 1 Servings
13
FAT (G)
40
CARBS
421
CALORIES
36
PROTEIN (G)
Our in-house culinary and nutrition team designs all meals to ensure a well-balanced, nutritious meal that you will enjoy.