Grilled shrimp and cauliflower florets paired with bow-tie pasta tossed in our low-fat Alfredo sauce.

Shrimp Alfredo
DESCRIPTION
INGREDIENTS
Farfalle pasta (Wheat flour, Water), Shrimp, Alfredo sauce ( Butter, heavy cream, Parmesan cheese, milk, garlic, salt, pepper), Mozzarella cheese ( Milk, Rennet, Cheese Culture, Citric Acid, Salt), Olive Oil, Garlic, Lemon juice, Salt, Paprika, Black Pepper.
NUTRITION INFO
Servings Per Container: 1 Servings
13
FAT (G)
40
CARBS
421
CALORIES
36
PROTEIN (G)
Our in-house culinary and nutrition team designs all meals to ensure a well-balanced, nutritious meal that you will enjoy.
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