Egg frittata made with spinach, tomatoes, low-fat cheese paired with potato cubes and crispy turkey bacon bites.
Egg Frittata
DESCRIPTION
INGREDIENTS
Egg whites, Spinach, Black pepper, Cheddar cheese, Mozzarella cheese, Zucchini, Yellow onion, Turke Bacon, Salt, Red peppers, Potatoes, Extra virgin olive oil, Cherry tomatoes, Skim Milk, Low fat milk, Ketchup packet.
Storage Instructions:
Refrigerator: 5-7 Days
Freezer: 1-2 Weeks