Soft delicious burrito stuffed with tender shredded flank steak, yellow rice, potato, corn, and house cheese mix
INGREDIENTS
Flank steak, sweet peppers, garlic, tomato, onion, olive oil, coconut oil, white vinegar, salt, cilantro, potato, yellow rice, corn, flour, vegetable shortening, water, baking powder, salsa, tomato, red onion, lime, salt, white cheese, American cheese, cheddar cheese, garlic.
Storage Instructions:
Refrigerator: 5-7 Days
Freezer: 1-2 Weeks
Nutrition Information
Calories: 612 Calories
Protein: 47 Grams
Carbs: 70 Grams
Fat: 16 Grams
