3 Mini Venezuelan Empanadas stuffed with ham and cheese paired with eggwhites, turkey bacon with a side of ketchup.
Breakfast Empanadas
DESCRIPTION
INGREDIENTS
Egg whites, Yellow cheese, White cheese, Salt, Turkey bacon, Ham, Flour, Olive oil, Ketchup, Skim Milk, Low fat milk, Green Pepper.
Storage Instructions:
Refrigerator: 5-7 Days
Freezer: 1-2 Weeks