3 Mini Venezuelan Empanadas stuffed with ground beef paired with eggwhites, turkey sausage with a side of ketchup.
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Breakfast Empanadas
DESCRIPTION
INGREDIENTS
Egg whites, Yellow cheese, White cheese, Salt, Turkey sausage, Flour, Olive oil, Ketchup, Ground Beef, Skim Milk, Low fat milk, Green Pepper.
Storage Instructions:
Refrigerator: 5-7 Days
Freezer: 1-2 Weeks