Tender shredded flank steak paired with jasmine rice, black beans, and sweet plantains with a side of Colombian Hogao.
INGREDIENTS
Flank steak, Jasmine Rice, Plantains, House Sauce ( Tomato, Onion, Garlic, Chicken Broth, Lemon Juice, Onion, Cilantro, Sweet Pepper, White Vinegar,) Tomato, Garlic, Onion, Turmeric, Olive oil, Salt.
Servings Per Container: 1 Serving
Our in-house culinary and nutrition team designs all meals to ensure a well-balanced, nutritious meal that you will enjoy.
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