3 Mini Venezuelan Empanadas stuffed with ground beef paired with eggwhites, turkey sausage with a side of ketchup.
Breakfast Empanadas
DESCRIPTION
INGREDIENTS
Egg whites, Yellow cheese, White cheese, Salt, Turkey sausage, Flour, Olive oil, Ketchup, Ground Beef, Skim Milk, Low fat milk, Green Pepper.
Storage Instructions:
Refrigerator: 5-7 Days
Freezer: 1-2 Weeks