Coconut crusted chicken paired with rice, green beans, and a side cup of pineapples and sweet chilli sauce
Coconut Crusted Chicken
Chicken breast, Garlic powder, Onion powder, Chicken base, Chicken broth, Olive oil, Coconut oil, Jasmine rice, Green beans, Pineapples, Brown sugar, Bread crumbs, Vinegar, Coconut milk, Unsweetened shredded coconut, Egg, Sweet chili sauce.
Refrigerator: 5-7 Days
Freezer: 1-2 Weeks