Eggplant Parm

$10.49

DESCRIPTION

Home-made eggplant parmesan paired with veggie mix

INGREDIENTS

Eggplant, green beans, carrots, cauliflower, salt, pepper, dry parsley, flour, eggs, breadcrumbs, marinara sauce, mozzarella cheese, parsley.

Storage Instructions:

Refrigerator: 5-7 Days

Freezer:  1-2 Weeks

MACROS

16
FAT (G)

30
CARBS

336
CALORIES

18
PROTEIN (G)

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