Home-made meatloaf paired with jasmine rice and veggie mix.
Judy’s Stuffed Meatloaf
DESCRIPTION
INGREDIENTS:
90:10 lean ground beef, Salt, Garlic, Onion , Green Onion, Taco Seasoning, Jasmine Rice, Egg, Zucchini, Green pepper, Red pepper, Olive oil, Black Pepper.
Storage Instructions:
Refrigerator: 3-5 Days
Freezer: 1-2 Weeks